Cream Protein (500g)
- Regular price
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⏠25,90 - Regular price
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⏠0,00 - Sale price
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⏠25,90
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The IronMaxxÂź Cream Protein combines creamy taste with concentrated Proteinpower â perfect for your fitness kitchen and a conscious diet. With 76% protein, 60% less fat and no added sugar , it is the smart alternative to classic Cream. Simply mix with milk, add to warm dishes, and enjoy!
Whether for savory sauces, creamy soups or delicious casseroles â the Cream Protein ensures full flavor and a pleasant consistency, without any guilt. Ideal for athletes, figure-conscious individuals or anyone who wants to give their dishes a Proteinrich and low-fat boost. With IronMaxxÂź , you bring enjoyment and functionality into perfect balance â cooking has never been so easy!
Facts
- High Proteincontent: With 76 g Protein per 100 g, the IronMaxxÂź Cream Protein is an excellent protein source for muscle building and maintenance.
- Versatile use: Perfect for cooking and baking â whether in sauces, casseroles or soups, the Protein for cooking gives your dishes a creamy texture with added value.
- Reduced fat: Prepared, the Cream Protein contains up to 60% less fat than conventional cookingCream â ideal for a calorie-conscious diet.
- No added sugar: Free from added sugar* â for a balanced, conscious diet.
- With lactase: Contains lactase for the breakdown of lactose â well tolerated even with lactose intolerance.
*CONTAINS NATURALLY OCCURRING SUGAR â 100 g ready-to-eat Cream Protein contains 60% less fat than a conventional cooking Cream with 10% fat
Ingredients
May contain traces of EGG, SOY, GLUTEN and LUPIN.
Nutritional Values
Nutritional Table
| Per 100 g | Per 100 g prepared | Per Portion | |
|---|---|---|---|
| Energy | 1670 kJ / 395 kcal | 490 kJ / 116 kcal | 980 kJ / 233 kcal |
| Fat | 7.9 g | 2.6 g | 5.1 g |
| of which saturated fatty acids | 4.8 g | 1.6 g | 3.3 g |
| Carbohydrates | 7.5 g | 3.7 g | 7.3 g |
| of which sugars | 5.9 g | 3.3 g | 6.6 g |
| Protein | 73 g | 20 g | 39 g |
| Salt | 1.9 g | 0.53 g | 1.1 g |
ÂłPreparation according to recommendation from 50 g powder, 75 ml milk (1.5% fat) and 75 ml water
Composition
Amino acids per 100 g powder
| Isoleucine*** | 3874 mg |
| Leucine*** | 7018 mg |
| Lysine*** | 5848 mg |
| Valine*** | 4094 mg |
| Phenylalanine*** | 2778 mg |
| Threonine*** | 3728 mg |
| Methionine*** | 1681 mg |
| Tryptophan*** | 1097 mg |
| Glutamine | 13012 mg |
| Asparagine | 6067 mg |
| Arginine | 2193 mg |
| Proline | 5336 mg |
| Serine | 3728 mg |
| Alanine | 2705 mg |
| Glycine | 1243 mg |
| Tyrosine | 2851 mg |
| Histidine | 1608 mg |
| Cysteine | 1023 mg |
***Essential Amino Acids
Intake
Preparation: 50 g powder (approx.Mix 4 heaped tablespoons, 75 ml milk (1.5% fat), and 75 ml water and shake for 20 seconds. Do not heat above 60 °C for optimal consistency.
Consumption recommendation: Use as needed for cooking and baking.
Note: The recommended daily intake should not be exceeded. A balanced diet and healthy lifestyle are important.
Storage: Store protected from heat, moisture, and sunlight.
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